Roti Telur is a variation of roti canai that incorporates eggs into the dough. The preparation process is similar to roti canai, but before cooking, a beaten egg mixture is spread onto the flattened dough. The dough is then folded and coocked on the griddle until the egg is coocked and the bread is crispy. The addition of eggs gives the roti telur a richer and more savory flavor compared to plain roti canai.
