In Thai cuisine, seafood noodles often take the form of dishes like Pad Thai. These stir-fried rice noodles are typically cooked with shrimp, squid, or other seafood, along with ingredients like bean sprouts, eggs, tofu, and crushed peanuts. The noodles are flavored with a tangy and savory sauce made from tamarind paste, fish sauce, lime juice, and pal sugar.
